Five more pages from this week. A page a day, using ingredients left on my worktop from the night before, or which we heading for the compost bin whilst preparing dinner. This time the photos were all taken once the page had dried.
Jalfrezi sauce and a cold tea bag
Balsamic and raspberry vinegar with crunchy peanut butter (rained on whilst drying)
Red wine, avocado skin, lemon juice and salt
Red pepper and almond oil
Beetroot, red onion skins, red pepper and rainbow chard